SpinACH Cheddah "Savory" Meuffins

SpinACH Chedd-ah Meuffins
Makes: 1 dozen

1 cup whole wheat flour
1/2 cup ground flax seed
1 large coffee scooper of toasted flax seeds
2 tsp baking powder
1/2 tsp baking soda
1 1/2 tsp salt
1 tsp dried oregano
5 tbsp melted unsalted buttah
1 tbsp sugar
1 tbsp olive oil
1 egg
1 cup buttahmilk + 2tbsp almond milk
2 cups chopped spinach
1 1/4 cup cheddah cheese

1. Preheat oven to 350degrees Fahrenheit, line muffin sheet with 12 cupcake cups
2. In a large bowl mix together whole wheat flour, ground flax seeds, flax seeds, salt, oregano, baking soda, baking powder and set aside
3. In a large bowl mix together butter, olive oil, egg, sugar, buttermilk almond milk, spinach, and cheeese
4. Fold in 1/2 flour mixture into cheese spinach mixture, repeat.
5. Fill in cupcake cups, sprinkle cheddar on top of each filled muffin cup TT, bake for 30 or so minutes till done! (since there isn't a lot of butter or oil, it still might be a good idea to Pam your cupcake cups so the muffins don't totally stick to the paper!)